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Ingredients
  • subheading: 1X 2X 3X:
  • 1 lb. skinless pork belly, cut into 2 long strips
  • 2 tablespoons finely chopped garlic
  • subheading: Char Siu Sauce:
  • 2 pieces Chinese fermented red bean curd (see Notes)
  • 1 tablespoon maltose or honey
  • 1 tablespoon Chinese Shaoxing wine
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon dark and thick soy sauce
  • 1 teaspoon five-spice powder
  • ¼ teaspoon white pepper powder
  • 3 ½ oz sugar (100 g or 8 ½ tablespoons)
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