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Fresh Pineapple Upside Down Cake {Traditional and Gluten Free Recipes}
Ingredients
  • 1 small pineapple, peeled, quartered lengthwise, and cored
  • 6 tablespoons butter
  • ¾ cup light brown sugar
  • 1 cup brown rice flour *
  • ½ cup tapioca starch *
  • ¼ cup potato starch *
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 6 tablespoons butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened pineapple juice
  • note: If you aren't in need of a gluten free recipe, simply substitute 1 ½ cups total of all purpose flour for the items marked with an *
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