Servings: 2 to 4

1 package of your favorite smoked sausage, sliced into medallions 1 package of your favorite smoked sausage, sliced into medallions
2 cans of sliced potatoes 2 cans of sliced potatoes
1 can of corn 1 can of corn
1 Tbsp butter/margarine 1 Tbsp butter/margarine

Put sausage in a skillet on medium-high.
When sausage is beginning to get browned,
Add potatoes and cook until potatoes are tender, hot and as you like them.
Add the corn, and a tablespoon of butter.
Continue cooking until corn is hot and beginning to brown up.
Serve while hot.

Suggestions:  Suggestions:
** I also like to add shredded cheese to the top of the serving before eating it.  ** I also like to add shredded cheese to the top of the serving before eating it.
** You can also add in canned sliced carrots, sliced/diced onion if desired.  ** You can also add in canned sliced carrots, sliced/diced onion if desired.