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Low Country Shrimp Boil in a Pressure Cooker
Ingredients
  • 1 lbs red potatoes
  • 2 to 3 ears of corn, cut in half
  • 2 tbsp Old Bay seasoning
  • ½ teaspoon salt
  • 1 to 1.5 lbs fully cooked sausage (cut into 2-inch pieces)
  • 1.5 lbs large fresh shrimp still in the shell (removing the heads is up to you)
  • water
  • optional cajun seasoning to sprinkle over top when serving
Steps
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