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Instant Pot Pork Vindaloo Made with Ease in the Instant Pot!
Ingredients
  • 800 grams pork cut into cubes (use pork cuts which have some amount of pork fat)
  • subheading: For the spice mixture:
  • 1 teaspoon mustard seeds
  • 8 to 9 garlic cloves peeled
  • 5 to 6 dried red chillies or 8 to 9 dried Kashmiri Red chillies (see recipe notes)
  • 8 to 9 cloves
  • 1 inch cinnamon stick
  • 1 inch piece ginger chopped or grated
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin
  • ½ teaspoon black peppercorns optional
  • ⅓ cup vinegar use white vinegar or palm vinegar
  • 1 teaspoon salt
  • 1 large red onion finely chopped
  • Oil for sautéing
  • 1 cup water
  • ¼ cup tamarind pulp (see recipe notes)
  • 1 teaspoon brown sugar
Steps
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