https://www.copymethat.com/r/iOclSW22n/how-to-cook-the-perfect-lamb-tagine/
33399449
3kunT2i
iOclSW22n
2024-06-02 01:16:20
How to Cook the Perfect Lamb Tagine
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Ingredients
- 2 tbsp olive oil or butter, plus 1 knob extra for frying the almonds
- 1 large onion, peeled and finely sliced
- 600g boneless shoulder of mutton, goat or lamb (plus bones, if available), cut into roughly 4cm cubes
- ½ tsp ground black pepper
- 1 tsp ground ginger
- ¼ tsp saffron threads, soaked in 2 tbsp warm water
- 1 cinnamon stick
- 1 small bunch fresh coriander
- 200g dates
- 100g dried apricots
- 2 tbsp flaked almonds
Note: Ingredients may have been altered from the original.
Steps
Directions at theguardian.com
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