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Chicken Fried Chicken with Country Gravy
Ingredients
  • 1x 2x 3x
  •  
  • 4 chicken breasts halved
  • 2 cups buttermilk
  • 3 eggs
  • ½ cup milk
  • 2 cups flour
  • 1 tablespoon paprika
  • ½ teaspoon cayenne pepper or more if you like spicy
  • ½ tablespoon garlic powder
  • salt and pepper
  • oil for frying You can use peanut oil, vegetable oil, or canola oil
  • subheading: For the gravy:
  • ¼ cup reserved pan drippings
  • 4 tablespoons reserved flour mixture
  • 2 cups chicken broth or stock
  • ½ cup milk
  • salt and pepper to taste
Steps
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