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Chorizo-And-Kimchi Dogs
Ingredients
  • subheading: CILANTRO CREMA:
  • ½ cup Mexican crema
  • ½ bunch fresh cilantro, roughly chopped
  • 1 serrano chile, stemmed and roughly chopped
  • 1 scallion, roughly chopped
  • 2 tablespoons fresh lime juice
  • subheading: KIMCHI SLAW:
  • 3 ounces drained kimchi (preferably Mother-in-Law’s), thinly sliced
  • 2 tablespoons kimchi liquid from jar
  • 3 ounces thinly sliced bok choy
  • 2 scallions, thinly sliced
  • 2 tablespoons chopped fresh cilantro
  • subheading: HOT DOGS:
  • 4 ounces fresh Mexican chorizo
  • 4 (3 ½-ounce) Wagyu beef hot dogs
  • ½ cup mayonnaise
  • 4 hot dog buns, split
  • 1 ½ ounces chicharróns, crushed
  • Thinly sliced scallions, for garnish
Steps
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