https://www.copymethat.com/r/iOKS462Og/stir-fried-eggplant-potato-and-pepper/
131459320
CFJcifb
iOKS462Og
2024-05-18 09:04:52
Stir Fried Eggplant, Potato and Pepper
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Ingredients
- subheading: Sauce:
- ¼ cup water
- 1 tablespoon light soy sauce
- ½ tablespoon dark soy sauce (*Footnote 1)
- 1 tablespoon Shaoxing wine (or dry sherry)
- ½ tablespoon sugar
- ¼ teaspoon salt
- 1 teaspoon cornstarch
- subheading: Stir fry:
- ½ regular eggplant or 1 large Asian eggplants (around 10 ounces / 300 grams in total) , chopped into bite size pieces (*Footnote 2)
- 2 teaspoons cornstarch
- ⅓ cup peanut oil (or vegetable oil)
- 1 small russet potato or 2 yukon potatoes (about ½ pound / 230 grams in total) , halved and sliced into ¼-inch (½-cm) pieces
- 1 bell pepper , chopped into bite-size pieces
- 2 green onions , chopped
- 2 cloves garlic , minced
Steps
Directions at omnivorescookbook.com
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