https://www.copymethat.com/r/iOJYu6llR/high-fiber-seeded-sourdough-bread/
134944688
ZcKU0UO
iOJYu6llR
2024-04-28 16:43:13
High-Fiber Seeded Sourdough Bread
loading...
X
Ingredients
- Desired dough temperature: 78°F (25°C) (see my post on the importance of dough temperature).
- Weight Ingredient Baker’s percentage
- 492g Whole wheat flour (Central Milling Hi-Pro Whole Wheat) 60.0%
- 246g White flour (about 11.5% protein; Central Milling Artisan Baker’s Craft) 30.0%
- 82g Tangzhong: Whole wheat flour 10.0%
- 328g Tangzhong: Whole milk 40.0%
- 57g Honey 7.0%
- 16g Wheat bran 2.0%
- 57g Rolled oats 7.0%
- 25g Sesame seeds (black or white) 3.0%
- 25g Pumpkin seeds (pepitas) 3.0%
- 16g Sunflower seeds, shelled, roasted, and unsalted 2.0%
- 16g Flaxseeds 2.0%
- 16g Chia seeds 2.0%
- 599g Water 73.0%
- 16g Fine sea salt 2.0%
- 7g Ripe sourdough starter, 100% hydration 0.8%
- subheading: Additional ingredients:
- Neutral-flavored oil, for greasing
- Black and white sesame seeds, for topping (optional)
Steps
Directions at theperfectloaf.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!