Asiago Tortellini Alfredo with Grilled Chicken

recipesown.com

Lisa Galbraith

subheading: For the Tortellini:

20 oz refrigerated five-cheese tortellini, cooked according to package directions and drained

subheading: For the Grilled Chicken:

3 tbsp olive oil

2 tsp Italian herb seasoning

1 tsp salt

½ tsp black pepper

1 to 2 lb boneless skinless chicken breast cutlets (3 to 4 pieces)

subheading: For the Alfredo Sauce:

6 tbsp salted butter

1 tbsp minced fresh garlic

1 tsp garlic powder

2 tbsp all-purpose flour

1 ½ cups whole milk

1 ½ cups heavy cream

1 cup grated Parmesan cheese

subheading: For the Topping:

3 tbsp seasoned breadcrumbs

3 tbsp asiago cheese, shredded

1 tsp olive oil

2 tbsp fresh chopped parsley

Directions at recipesown.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer