Easy Homemade Fish Cakes with a Crispy Coating

foodleclub.com

SandiW

8 ounce / 225 grams white fish fillets (cod, haddock, pollock, hake)

1 cup leftover mashed potato

2 tablespoons spring onion finely chopped

2 tablespoons parsley finely chopped

1 large egg

1 cup milk approximately

salt to taste

¼ cup sunflower oil for frying the fish cakes

subheading: For the coating:

3 tablespoons plain flour

1 large egg

1 cup panko breadcrumbs (or grated bread,toasted)

Directions at foodleclub.com

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