Smoked Piggy Pops

smoking-meat.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

Pork tenderloin (recommended but you can also use pork loin or even boneless pork country style ribs)

Jalapeños , seeded and cleaned

Bacon

Jeff's original rub and bbq sauce

Long wooden skewers

Directions at smoking-meat.com

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