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Perfect Swiss Roll Cake
Ingredients
  • subheading: Cake:
  • 3 egg yolks
  • 30 g granulated cane sugar
  • 30 g avocado oil or any light vegetable oil
  • 30 ml whole milk
  • ½ teaspoon vanilla extract
  • 60 g cake flour sifted
  • 3 egg whites room temperature
  • ¼ teaspoon cream of tartar
  • 30 g granulated cane sugar
  • subheading: Whipped Cream:
  • 125 ml heavy whipping cream
  • 1 tablespoon powdered sugar
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