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Pumpkin Spice Marshmallows
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • subheading: THE BLOOM:
  • 5 teaspoons unflavored powdered gelatin
  • ½ cup cold water
  • subheading: THE SYRUP:
  • ¾ cup sugar
  • ½ cup light corn syrup, divided
  • ¼ cup water
  • ¼ teaspoon salt
  • subheading: THE MALLOWING:
  • ⅓ cup pure pumpkin puree
  • ½ teaspoon cinnamon
  • ¼ teaspoon ginger
  • ⅛ teaspoon grated nutmeg
  • 1 teaspoon pure vanilla extract
  • Wilton Copper (light skin) gel food coloring, optional
  • subheading: THE CINNAMON COATING:
  • ½ cup classic coating (see recipe below)
  • ¼ teaspoon cinnamon
  • subheading: CLASSIC COATING:
  • 1 ½ cups powdered sugar
  • 1 cup cornstarch
  • Sift sugar and cornstarch together into a medium bowl. Cover with an air tight lid and store. Mixture will keep indeifinitely if kept in an airtight container.
Steps
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