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Ingredients
  • Multigrain cereal: This is a mixture of different grains including: wheat, millet, rye, corn, barley, flax, and oats.
  • Water: Preferably filitered.
  • Honey: Could also substitute with maple syrup.
  • Unsalted butter: Room temp (or melted and cooled)
  • Active Sourdough starter: Active and bubbly. This recipe uses the wild yeast from starter to give it rise, no commercial yeast needed.
  • Salt
  • All-purpose flour. Could also use bread flour.
  • subheading: Tools you may need:
  • Loaf pan
  • Stand mixer with dough hook attachment
  • Large bowl
  • Measuring cups and bowls
Note: Ingredients may have been altered from the original.
Steps
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