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Chicken Pot Pies in Puff Pastry Shells
Ingredients
  • 1 tablespoon grapeseed oil
  • 3 carrots peeled and sliced
  • 2 celery stalks diced
  • 1 onion diced
  • ½ cup frozen peas
  • ¼ cup chicken broth
  • 1 teaspoon poultry seasoning
  • 2 cups shredded rotisserie chicken
  • 1 tablespoon cornstarch
  • 1-½ cups whole milk
  • 1 tablespoon fresh parsley + more for garnish
  • 12 Puff Pastry Shells
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