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Chicken and Asparagus Skillet Supper
Ingredients
  • 8 skinless, boneless chicken thighs
  • 3 slices bacon, coarsely chopped
  • ½ cup chicken broth
  • 1 pound asparagus spears, trimmed
  • 1 small yellow summer squash, halved crosswise and cut in ½-inch strips
  • 4 green onions, cut in 2-inch pieces
Steps
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