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Ingredients
  • ¼ cup walnuts
  • ¼ cup pignolis (pine nuts)
  • 3 tablespoons chopped garlic (9 cloves)
  • 5 cups fresh basil leaves, packed
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 ½ cups good olive oil
  • 1 cup freshly grated Parmesan
Steps
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