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Ingredients
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh thyme leaves, chopped
  • One 3- to 3 ½-pound boneless pork loin roast (remove the string if your roast has been tied)
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 2 medium red onions, each cut through the core into 8 intact wedges
  • 2 cups hard apple cider
  • One 7-ounce bag mixed dried fruit or ¼ cup each dried apples, dried apricots, dried pears, prunes and golden raisins
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