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Tasty Vegan Tuna: Quick & Easy
Ingredients
  • 2 cans (15 ounces each) chickpeas drained and rinsed
  • ⅓ cup vegan mayo
  • 1 tablespoon soy sauce
  • 1 tablespoon mustard
  • 1 tablespoon nori sheet blended into flakes or finely chopped. You'll need 1 to 2 nori sheets.
  • ½ medium red onion chopped
  • 1 stalk celery chopped
  • 1 handful fresh parsley or dill, chopped
  • ½ lemon the juice
  • 1 tablespoon pickles or capers, chopped
  • 2 pinches salt or more to taste
  • 2 twists black pepper
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  • COOK MODE Prevent your screen from going dark
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