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Potbelly Giardiniera
Ingredients
  • ⅓ cup kosher salt
  • 2 carrots diced
  • 1 stalk celery diced
  • ½ head cauliflower cut into florets
  • 1 red bell pepper diced
  • 4 serrano peppers seeded and diced
  • 4 jalapeno peppers seeded and diced
  • 3 cloves garlic minced
  • ½ cup green olives diced
  • 2 cups canola or olive oil
  • ½ cup apple cider vinegar
  • 1 tablespoon dried oregano
  • ½ teaspoon celery salt
  • ½ teaspoon freshly ground black pepper
Steps
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