Easy Pizza Casserole

houseofnasheats.com

~Sandy~

1 pound penne pasta, cooked until al dente

1 pound lean ground beef (we use 85/15)

½ pound sweet Italian sausage

1 yellow onion, diced

8 ounces mushrooms, chopped

1 (28-ounce) jar marinara sauce (we like Rao's)

1 (8-ounce) jar pizza sauce

1 teaspoon dried oregano

16 ounces shredded mozzarella cheese or a combination of half mozzarella and half sharp cheddar

6 ounces pepperoni

½ green bell pepper, chopped

½ cup freshly grated Parmesan cheese

Directions at houseofnasheats.com

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