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Gnocchi with Tomato Sauce
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 cloves garlic minced
  • 1 (14 ounce) can diced tomatoes with juices
  • 2 tablespoons tomato paste
  • ¼ cup chicken broth or white wine
  • ¼ teaspoon Italian seasoning
  • 1 pound uncooked potato gnocchi
  • ½ cup shredded mozzarella
  • ½ cup freshly grated parmesan cheese
  • Small handful fresh basil torn/sliced
  • Salt & pepper to taste
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