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Ingredients
  • 1 ear fresh corn on the cob, husk and silk removed
  • 1 tbsp (15 ml) extra virgin olive oil
  • ⅛ tsp (1 ml) salt
  • 1 small head iceberg lettuce, thinly sliced
  • 1 cup (240 ml) halved cherry or grape tomatoes
  • 1 small red onion, thinly sliced
  • subheading: Dressing:
  • ¾ cup (180 ml) extra virgin olive oil
  • juice of 1 lime
  • 1 tsp (5 ml) chili powder
  • ½ tsp (2.5 ml) garlic powder
  • ⅛ tsp (1 ml) salt
  • ⅛ tsp (1 ml) pepper
  • subheading: Garnishes:
  • 1 cup (240 ml) chopped cilantro
  • ¾ cup (180 ml) feta, crumbled
  • 1 tsp (5 ml) smoked paprika
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