Quinoa and Bean Burger

holycowvegan.net

Janis Miller

1 cup dry red kidney beans (rajma)

1 cup quinoa

¼ cup chickpea flour, also known as besan or garbanzo bean flour

1 medium onion, minced

1 large carrot, grated

1 cup packed kale leaves, minced

4 leaves of sage, minced. (Sage adds a great smokiness, but you can also use coriander leaves here.)

4 cloves of garlic, minced or grated

1 tbsp tamari, or you can use regular soy sauce

2 tbsp tomato paste

2 tsp garam masala

1 tsp mustard powder

1 tsp cayenne pepper or paprika (use cayenne for more heat)

1 tsp cumin powder

1 tsp coriander powder

½ tsp ground black pepper

Salt to taste

1 tsp vegetable oil like olive or canola, and an oil spray to cook the burgers

Directions at holycowvegan.net

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