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Smoked Salmon Dip (Quick & Easy)
Ingredients
  • 8 ounces hot smoked salmon
  • 1 cup (8 ounces) cream cheese, softened, see notes
  • ½ cup (120 grams) sour cream
  • ½ cup (120 grams) mayonnaise, try homemade mayo
  • Heaped tablespoon minced shallot, from half a small shallot
  • 1 ½ teaspoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce or Pickapeppa sauce
  • 5 twists fresh ground black pepper
  • ⅛ teaspoon fine sea salt
  • 2 tablespoons finely chopped fresh chives, plus more for garnish
  • 1 tablespoon finely chopped fresh dill, plus more for garnish
Steps
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