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Keto Chicken Thighs with Crunchy Coleslaw
Ingredients
  • subheading: FOR THE CHICKEN:
  • 10 chicken thighs skin on & boneless
  • 1.5 teaspoons each smoked paprika & turmeric
  • Kosher salt
  • Avocado or grapeseed oil
  • subheading: FOR THE SALSA VERDE:
  • ¼ cup really good extra virgin olive oil*
  • 1 teaspoon fresh chopped parsley
  • Zest & juice of half a lemon
  • 1 teaspoon capers drained & minced
  • 1 clove garlic grated
  • 1 teaspoon Dijon or stone ground mustard
  • ¼ teaspoon red pepper flakes or ½ a red chile minced
  • ⅛ teaspoon salt & one crack of black pepper
  • subheading: FOR THE COLESLAW:
  • ½ head each of red & napa cabbage*
  • 1 cup celery thinly sliced
  • 4 radishes thinly sliced
  • ¼ cup chopped pecans roasted if desired
  • 3 tablespoons green onions sliced
  • ½ cup sliced strawberries
  • ¼ cup tahini
  • 2 to 3 tablespoons water
  • Zest & juice of half a lemon
  • 1 clove garlic grated
  • ¼ teaspoon salt & couple cracks of pepper
Steps
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