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Canning Cajun Red Beans & Sausage
Ingredients
  • 2 lbs dried red beans, pre-soaked
  • 6 cups (1.4 L) water
  • 6 cups (1.4 L) chicken broth
  • 4 cups (650 g) onions, finely chopped
  • 2 cups (225 g) bell peppers, chopped
  • 2 tbsp (35 g) canning salt
  • 3 tbsp (36 g) Cajun seasoning (see notes)
  • 2 tbsp (15 g) garlic powder
  • 7 bay leaves (one per quart jar)
  • 2 lbs cased sausage, smoked or cooked, sliced, such as Andouille sausage (optional)
  • 1 lb bacon, thick cut (optional)
Steps
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