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Ingredients
  • 3-pound beef chuck whole roast
  • 1 cup flour
  • 1 cup carrot cut into 2" pieces
  • 1 cup celery cut into 2" pieces
  • 1 large onion, diced
  • 8 cloves garlic, peeled and smashed
  • half bunch fresh thyme
  • 2 sprigs rosemary
  • 1 pound yukon gold potatoes cut into large 2" pieces
  • 1.25 cup water
  • 1.5 tablespoon tomato paste
  • 1 tablespoon salt
  • 1.5 teaspoon pepper
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