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Ingredients
  • ¾ cup uncooked wild rice
  • 1 tablespoon vegetable oil
  • 4 cups water
  • ½ teaspoon salt
  • 1 medium onion, chopped
  • 1 celery rib, diced
  • ½ cup butter, cubed
  • 1 medium carrot, diced
  • ½ cup all-purpose flour
  • 3 cups chicken broth
  • 2 cups half-and-half cream
  • 1 cup diced fully cooked ham
  • ½ teaspoon dried rosemary, crushed
  • ¼ teaspoon pepper
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