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Raspberry Snowflake Pull-Apart Bread
Ingredients
  • subheading: Dough:
  • 1 ¼ cups warm water (about 110 degrees F)
  • One 2 ¼-teaspoon packet active dry yeast
  • 1 teaspoon granulated sugar
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon ground cardamom
  • 4 ½ to 5 cups all-purpose flour, plus more for working the dough (see Cook's Note)
  • 1 large egg plus 3 large egg yolks
  • 3 tablespoons honey
  • 3 tablespoons vegetable oil, plus more for the bowl
  • subheading: Filling and Glaze:
  • ¾ cup chunky raspberry jam
  • ½ teaspoon ground cardamom
  • 1 large egg yolk
  • 4 to 5 tablespoons milk
  • ¾ cup confectioners' sugar, plus more if needed
  • ½ teaspoon lemon juice
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