Tempeh & Vegetable Rice Paper Rolls

taste.com.au

Anana’s cheatsheet

subheading: RICE PAPER ROLLS:

2 cups mixed baby green salad leaves, tightly packed

1 cup mung bean sprouts

1 large carrot, julienned

1 large cucumber, julienned

1 large avocado, sliced

150g tempeh, thinly sliced into strips

2 tablespoons sesame seeds

½ bunch fresh mint leaves

12 round rice paper sheets (10cm diameter)

subheading: DIPPING SAUCE:

¼ cup lime juice

¼ cup tamari

Directions at taste.com.au

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