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Ingredients
  • 1 (8 oz) can Pillsbury Crescent Rolls
  • 8 oz cream cheese, softened
  • ¼ cup butter, softened
  • 2 to 3 cups cooked and shredded chicken
  • 1 egg
  • 1 sleeve Saltine Crackers, crushed
  • subheading: SAUCE TOPPING:
  • 1 can cream of chicken soup
  • ¼ cup milk
  • 2 spoons full sour cream
  • ½ cup shredded cheese
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