Garlic Broccoli Stir Fry with Chickpeas

elavegan.com

Kendra

subheading: Broccoli Stir Fry:

1 tablespoon oil (*see recipe notes)

1 onion diced

5 garlic cloves minced

1 heaped tablespoon fresh ginger minced

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon smoked paprika

Black pepper & sea salt to taste

Pinch of cayenne pepper

1 ( 450 g) medium head of broccoli cut into small florets

⅓ cup ( 80 ml) vegetable broth

One 15 oz can of chickpeas rinsed and drained

Cooked rice of choice for serving

subheading: Sauce:

½ cup ( 120 ml) of water

3 tablespoons soy sauce (gluten-free if needed)

2 tablespoons rice vinegar or balsamic vinegar

2 tablespoons maple syrup or any other sweetener

1 tablespoon cornstarch

Directions at elavegan.com

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