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Shrimp and Black Bean Tacos
Ingredients
  • 2 teaspoons canola oil
  • ¾ pound medium shrimp, peeled and deveined
  • 1 ½ teaspoons ground cumin, divided
  • ⅛ teaspoon ground red pepper
  • 1 (15-oz.) can unsalted black beans
  • ½ teaspoon chili powder
  • 8 (6-in.) corn tortillas
  • 1 cup hot cooked brown rice
  • ½ cup fresh pico de gallo
  • ¼ cup sliced green onions
  • 1 ripe avocado, thinly sliced
  • Fresh cilantro leaves
Steps
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