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Tamal Ray: Honey-And-Ginger Cheesecake with Streusel Topping
Based on Basque recipe
Ingredients
  • subheading: For the cake:
  • 600g cream cheese
  • 40g plain flour, sieved
  • 2 tsp ground ginger
  • 250g honey
  • 200ml double cream
  • 4 large eggs, beaten
  • subheading: For the topping:
  • 100g plain flour
  • 50g cold salted butter
  • 100g demerara sugar
  • ½ tsp ground ginger
  • 30g crystallised ginger, cutinto 5mm cubes
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