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Ingredients
  • 2 pounds Yukon Gold potatoes (Russet potatoes also work as do sweet potatoes or a combination of any of the above)
  • Kosher salt and freshly ground pepper
  • 1 tablespoons olive oil
  • 1 yellow onion diced
  • 1 ½ cups heavy cream
  • 1 cup shredded Gruyère cheese
  • ¾ cup shredded parmesan cheese
  • ¼ cup crème fraîche or mascarpone cheese
  • Fresh thyme for garnish
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