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Muffin-Pan Macaroni Bolognese Cups
Ingredients
  • 2 tsp extra virgin olive oil
  • 1 small brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 large carrot, grated
  • 1 large zucchini, grated
  • 500g lean beef mince
  • 2 tbsp salt-reduced tomato paste
  • 400g can diced tomatoes
  • ¾ cup dried macaroni
  • 1 tbsp finely chopped fresh oregano leaves
  • 1 tbsp finely chopped fresh basil leaves
  • 2 eggs, lightly beaten
  • ¼ cup dried multigrain breadcrumbs
  • ½ cup grated extra light tasty cheese
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