https://www.copymethat.com/r/iNDRsMnyj/carrot-cake-scones-with-cream-cheese-fro/
135342089
aeUMzpu
iNDRsMnyj
2024-04-28 19:41:08
Carrot Cake Scones with Cream Cheese Frosting
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Ingredients
- Scones
- ⅔ cup (75g) pecans
- 2 medium (142g) carrots
- 2 ⅓ cups (280g) King Arthur Unbleached All-Purpose Flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon table salt
- ¾ teaspoon cinnamon
- ½ teaspoon ginger
- 6 tablespoons (85g) unsalted butter, cold; cut into pieces
- 2 tablespoons (18g) King Arthur Cinnamon Sweet Bits
- 1 large egg
- ½ cup (113g) heavy cream, cold; plus more for brushing on top
- ½ cup (106g) light brown sugar, packed
- coarse sparkling sugar, for sprinkling; optional*
- note: A sprinkling of coarse sugar is particularly recommended if you plan to serve the scones without frosting.
- Frosting
- 4 ounces (113g) cream cheese, at room temperature
- 4 tablespoons (57g) unsalted butter, at room temperature
- ½ cup (57g) confectioners' sugar, sifted
- 1 to 2 teaspoons heavy cream
- pinch of table salt
Steps
Directions at kingarthurbaking.com
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