https://www.copymethat.com/r/iNAUvIb8C/chestnut-leek-and-mushroom-tart/
76483516
PuFTO7q
iNAUvIb8C
2024-05-03 11:22:59
Chestnut Leek and Mushroom Tart
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Ingredients
- subheading: SCALE 1X 2X 3X:
- subheading: FOR THE WHOLE WHEAT CRUST:
- 2 cups ( 230g) whole-wheat flour
- 1 pinch salt
- ⅓ cup ( 80 ml) olive oil
- ⅓ cup ( 80 ml) water, lukewarm
- subheading: FOR THE FILLING:
- 5.3 ounces ( 150g) small cremini mushrooms*
- 5.3 ounces ( 150g) cooked chestnut*
- 3 Tablespoons olive oil, divided
- 2 sprigs fresh thyme
- Salt and pepper, to taste
- 2 small shallots, minced
- 1 medium leek (or 2 small ones), sliced
- 1 Tablespoon whole coriander seeds
- 5.3 ounces ( 150g) ricotta cheese
Steps
Directions at delscookingtwist.com
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