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Chestnut Leek and Mushroom Tart
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: FOR THE WHOLE WHEAT CRUST:
  • 2 cups ( 230g) whole-wheat flour
  • 1 pinch salt
  • ⅓ cup ( 80 ml) olive oil
  • ⅓ cup ( 80 ml) water, lukewarm
  • subheading: FOR THE FILLING:
  • 5.3 ounces ( 150g) small cremini mushrooms*
  • 5.3 ounces ( 150g) cooked chestnut*
  • 3 Tablespoons olive oil, divided
  • 2 sprigs fresh thyme
  • Salt and pepper, to taste
  • 2 small shallots, minced
  • 1 medium leek (or 2 small ones), sliced
  • 1 Tablespoon whole coriander seeds
  • 5.3 ounces ( 150g) ricotta cheese
Steps
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