Sourdough Bread Recipe {For Sourdough Discard}

tastesoflizzyt.com

madrigal singer 706

subheading: FOR THE BREAD:

1 ½ cups warmed milk (110 to 115 degrees Fahrenheit)

2 ½ teaspoons instant yeast (I love Red Star Platinum)

1 cup sourdough starter (discard works great in this recipe)

¼ cup canola oil

1 teaspoon salt

1 tablespoon granulated sugar

½ teaspoon baking soda

4 ½ cups bread flour (plus an additional ½ cup for handling the dough)

subheading: FOR THE TOPPING:

2 tablespoons canola oil OR

1 large egg

1 tablespoon water

Directions at tastesoflizzyt.com

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