Crispy Pan Fried Rockfish

Here is a list of the ingredients you will need for this panko rockfish recipe. Scroll down to the printable recipe card for all the details.

Panko breadcrumbs. Panko breadcrumbs produce a lighter and crunchier texture than regular breadcrumbs but you can substitute them with regular breadcrumbs if you want.

Parmesan cheese. Freshly grated Parmesan in the refrigerator section will have more flavor than the pre-grated stuff that is sold in cans.

Parsley. You can use curly or flat leaf parsley.

subheading: Egg:

Mayonnaise. Mayonnaise gives the batter extra body and helps the mixture cling to the fish.

Dijon mustard. Dijon mustard adds a great flavor to the fish, but it also works in conjunction with mayonnaise to create a thick batter that clings. If you do not use this mayo and Dijon mixture, the batter will not adhere appropriately.

Garlic powder.

Salt and Pepper.

Rockfish filets. You can use fresh or frozen fillets. If you use frozen fish, make sure you let it thaw completely before you start.

Oil for frying. Use a neutral oil like canola oil, vegetable oil, or corn oil.

Directions at savorthebest.com

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