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Ingredients
  • One ¼-ounce package active dry yeast
  • ½ cup warm water
  • ½ cup sugar
  • 2 sticks unsalted butter, melted and cooled (1 cup)
  • 2 cups whole milk, at room temperature
  • 2 large eggs, lightly beaten
  • 1 tablespoon kosher salt
  • 7 ½ to 8 cups all-purpose flour, plus more for shaping
  • Flaky sea salt, for sprinkling
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