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Ingredients
  • subheading: For French Macarons:
  • 1 ⅔ cup (200 grams) powdered sugar
  • 1 cup (110 grams) almond flour
  • 3 large (100 grams) egg whites
  • ¼ cup (50 grams) granulated sugar
  • sanding sugar or sprinkles as needed
  • subheading: For Champagne Buttercream:
  • 4 tablespoons (56 grams) unsalted butter softened
  • 1 cup (113 grams) powdered sugar
  • 1 tablespoon champagne
Steps
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