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Ingredients
  • 1 pack Wild Boar Sausage, casings removed
  • 3 tablespoons chopped soft herbs, such as tarragon, chervil, chives, and parsley
  • Salt & freshly ground black pepper
  • All-purpose flour
  • 2 hen eggs, lightly beaten
  • 2 cups breadcrumbs
  • 1 teaspoon vinegar
  • 1 pack Quail Eggs
  • Oil, for frying
Steps
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