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German Dumpling Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 pound stewing beef, cut into ¾-inch-thick cubes
  • 2 large onions, coarsely diced
  • 1 clove garlic, crushed
  • 1 ½ cups tomato juice
  • 1 cup beef broth
  •  
  • 1 teaspoon salt, plus more, to taste
  • 1 tablespoon sweet Hungarian paprika
  • 2 potatoes, cut into 1-inch-thick cubes
  •  
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 orange bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • pepper, to taste
  • hot Hungarian paprika, to taste
Steps
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