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Grilled Masala Pomfret
Ingredients
  • subheading: Ingredients For stuffing:
  • Pomfret (400gms): 01 no
  • Ginger paste: 1 teaspoon
  • Garlic paste: 1 teaspoon
  • Lime juice: 1 tbsp
  • Salt: to taste
  • subheading: For marination:
  • Thick yoghurt: 200gms
  • Olive oil: 1 tablespoon
  • Garam masala pd: ¼ teaspoon
  • Ajwaiin ( carum seeds): ½ teaspn
  • White pepper pd: ½ teaspoon
  • Salt: to taste
  • Roasted bengalgram flour: 1 tablespoon (Roasted in 2 tspn butter)
  • Butter for basting: 2 teaspoon
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