Spicy Urad Dal (Black Gram Lentil Dal)

veganricha.com

LaDeDi

¾ cup ( 150 g) Urad dal (split black gram lentils) or use moong dal(petite yellow lentils). See notes for more subs

1.5 cups ( 354.88 ml) water

¼ teaspoon salt

subheading: For the tempering:

2 teaspoons oil

½ teaspoon cumin seeds

2 cloves

2 bay leaves

2 teaspoons ground coriander

1 teaspoon kashmiri red chili powder or use ¾ teaspoon paprika

½ teaspoon turmeric

¼ teaspoon black pepper

⅓ teaspoon cayenne or Indian red chili powder optional

1 cup finely chopped onion

3 cloves garlic minced

½ teaspoon salt

1 large ripe tomato chopped about ¾ cup

subheading: For finishing:

1 teaspoon minced ginger

1 hot green chili such as Indian chili, thai chili or serrano finely chopped or you can also use mild green chili like Anaheim (use only about a tablespoon chopped or a tablespoon of finely chopped green bell pepper)

cilantro and lemon juice for garnish

Directions at veganricha.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer