Poule Au Pot (Chicken in a Pot)

davidlebovitz.com

JudyN

1 medium onion

3 whole cloves

5 branches fresh thyme

2 bay leaves

1 tablespoon olive oil

1 tablespoon butter

1 whole chicken

12 small boiling onions (or shallots), peeled

3 cloves garlic, peeled and minced

4 medium (250g) carrots , peeled, cut into ¾-inch (2cm) batons

1 medium (220g) turnip , peeled and cut into 1-inch (3cm) cubes

1 tablespoon kosher or sea salt

freshly ground black pepper

10 small (400g) new potatoes ,

1 quart (1L) water

1 quart (1L) chicken stock, homemade or low-sodium (preferably)

4 to 5 stalks of fresh parsley, plus additional chopped parsley for garnish

Directions at davidlebovitz.com

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